These sugar-free, whole wheat Glorious Morning Muffins are delicious.

Amount	Ingredient
2 cups	whole wheat flour
2 tsp	baking powder
1/2 tsp	baking soda
1/4 tsp	salt
1 1/4 cup	Splenda(tm)
2 tsp	ground cinnamon
2 cups	grated carrots
1/2 cup	raisins
1 cup	walnuts
1/2 cup	unsweetened, shredded coconut
1	apple - peeled, cored and grated
3	eggs
2 tsp	vanilla
1/4 cup	oil
1 cup	milk

Pre-heat oven to 400°F. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Stir the carrot, raisins, walnuts, coconut and apple into the mixture.
In a separate bowl, beat the eggs oil and vanilla. Stir the egg mixture into the flour and fruit mixture just until combined.
Spoon the mixture into well greased muffin cups filling to the top. Bake for 20 minutes.
Makes 12 muffins.

12/15/2006, very good.